Household peelers are usually a metal (or ceramic) blade attached to a handle. Expect to replace a peeler every so often depending on the quality of the blade to start with, and how often you use it.įor safety reasons, it’s a good idea to always wash produce first before taking a peeler to it: the act of peeling can drive any surface contamination into the flesh of the produce. Most household peelers are essentially disposable items with a limited lifespan because the blade will eventually grow dull and make the peeler less-effective, or more work to use than it’s worth. Some models are advertised as being good for julienne, but some cooks who have tried them say they’ll stick with a mandoline. Some people counter, though, that peelers are better at making chunks of citrus skin than they are a fine zest. Manufacturers of peelers like to point out that the devices can be used for purposes other than peeling, such as making cheese shavings or chocolate curls, or zesting citrus fruits. Some if not most designs will have an ‘eye gouger’ attached to them, used to dig blemishes out of produce, and in particular eyes out of a potato. In practice, they function similarly: You can both whittle away from yourself and pare toward yourself.” America’s Test Kitchen. On “straight” peelers, the blade extends directly out from the handle “Y” peelers look like wishbones, with a blade running perpendicular to the handle. “Most models can be classified in one of two categories based on the orientation of the blade to the handle. There are many different designs, but for home use, almost all designs are handheld, and they can be broken down into two main categories: straight, and Y-shaped.
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